A few nights ago, I wanted to make something in the way of “comfort food,” and to me that always means pasta. But obviously having Celiac Disease, I had to settle for the gluten free option. So grab your favorite GF pasta and this recipe and have yourself a comforting feast of Gluten Free Alfredo!
| Gluten Free Alfredo Sauce |
Recipe Type: Main
Author:
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 4
Ingredients
- 1/2 C salted butter
- 8 oz cream cheese (Philly is best)
- 1 & 1/2 C milk (I use soy or almond milk)
- 1 C parmasean cheese
- 1 garlic clove
- 1 tsp nutmeg
- salt and pepper
Instructions
- On a low heat, melt the butter in a saucepan.
- Cut the cream cheese into small chunks and then add to the butter, whisking together until it is all melted into each other.
- Crush the garlic into a paste and add to the mix, whisking the whole time.
- Dump in the Parmasean cheese and keep whisking. A kind of lumpy paste will be formed.
- Add in the milk, a little bit at a time.
- Keep whisking.
- Keep adding milk until you reach the desired consistency.
- Add in the nutmeg.
- Add salt and pepper to taste.
Notes
This sauce is great when you add it to some fresh GF fettuccine and some roasted vegetables. Garnish with a bit more parmasean cheese.
I'm a 31 year old stay at home mother, crafter, domestic goddess and blogger from Kissimmee, FL. 
yum! comfort all the way! looks and sounds delicious!!
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thanks for the recipe!
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